However, they are not quite the same thing. Often, these terms get used interchangeably. Is deep dish pizza the same as pan pizza? Many kitchens use chef’s knives to get the job done, and those who do use pizza cutters (like us!) understand the extra muscle needed to wrangle these thick pies. With deep dish pizzas, your typical circular pizza cutter might not cut it – literally. When it comes to cutting your deep dish pizza, you must once again consider its pie-like structure. For that reason, you may find silverware the best way to go. You could eat a slice of apple pie with your hands, but would you want to? With precious ingredients dripping out the sides? You open yourself up to the same mess – and loss of delicious filling – when you eat a slice of deep dish with your hands.
Let’s return to the deep dish as a pie analogy. Buuut, you may be more inclined to use silverware with a deep dish pizza than your run of the mill flatbread. Should I be eating deep dish pizza with a fork and knife? This is to ensure that the oven’s heat completely infiltrates the dense inner layers of the pizza (after all, there’s nothing worse than hitting a cold spot – we’ve all had that Hot Pocket experience before). But some at-home recipes even call for 40 minutes of baking time. At Katie Downs, our pies take about 20-25 minutes to bake. On average, it takes about ten minutes longer than its flatbread counterpart. Like any thick, dense recipe, Chicago-style pizza must stay in the oven for a hot minute. How long does deep dish pizza take to cook? Similarly, the toppings seem a bit more like fillings, since they “fill” the pizza rather than “top” it. In a way, this makes Chicago-style pizza a lot more like a pie than a flatbread. Because of this baking style, deep dish pizza has tall crusts that get slightly fried from the oil in the pan. What’s the difference between deep dish pizza and ‘regular’ pizza?ĭeep dish pizza, or “Chicago-style” pizza, gets its name from the 2 to 3” deep pan that it’s baked in. For those of you scratching your heads, don’t stress.
#Chicago deep dish pizza free#
So, it’s no wonder we sometimes get questions about our pies – from “what is this?” to “how do I eat this?” to “isn’t this actually just a casserole!?” For those of you familiar with deep dish, feel free to move right onto our menu. Tacoma is located approximately 2000 miles from Chicago, the birthplace of deep dish pizza.
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